Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK064  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RMK INC. D.B.A. KELLY'S BAR FLY Address  1395 S EAST AVE
Owner or Operator   KELLY, TIM City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat <100 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   pizza: 16 corn dog: 2
 
General Comments
Verbal warning: This facility is to provide paper towels at hand sink behind bar to dry hands with.
HACCP: Discussed proper storage of raw meats.
No follow up is required at this time. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/16/2006 Time In  2:20 PM Time Out  3:30 PM Sanitation Score  68 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RMK INC. D.B.A. KELLY'S BAR FLY Address  1395 S EAST AVE
Owner or Operator   KELLY, TIM City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw meat stored above limes in the refrigerator in the kitchen. Store all raw meat below and completely separate from all ready to eat foods. (750.130) Next Inspection
*20  Observed the sanitizer solution to be too weak at the following location(s): 1. three bay sink at bar. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. (750.830)Sanitizer re-made. Immediate/Onsite
*31  Observed the following hand sink(s) to be inaccessible: 1. hand sink behind bar used as dump sink. Provide for all hand sinks to be accessible at all times to assure that proper hand washing occurs. (750.1110) Next Inspection
*35  Observed the following outer openings to not be effectively protected to minimize the intrusion of insects or rodents: 1. air gap at bottom of front door and back door 2. front door is self closing, but not tight fitting. Replace weather stripping on both doors to prevent the presence of pests. Provide for all openings to the outside to be effectively protected against the entrance of rodents and insects by tight fitting, self-closing doors, closed windows, screening, or other means. Screening materials shall not be less than 16 mesh to the inch. (750.1170) Employee instructed. Immediate/Onsite
*41  Observed pesticides stored next to coffee filters and sugar in cabinet behind bar. Observed chemicals stored with salt in the same cabinet. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. Provide for all food, equipment, utensils, single service articles, and cleaning chemicals to be stored to either above or completely separate from all pesticides. (750.1310) Chemicals and pesticides moved. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1. shaker in kitchen next to fryer. Label all foods not in the original container. (750.130) Next Inspection
5  Observed no thermometer to be available in the following units: 1. mini freezer 2. mini refrigerator 3. freezer in kitchen. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.140) Next Inspection
8  Observed the following food products to be improperly stored: 1. beer on floor of walk-in cooler. Provide for all food products to be stored at least six inches off of the floor. (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. black mini fridge needs to be de-frosted 2. door gasket torn to mini freezer and tape covering 3. towel lining the drainboard. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. (750.690) Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1. rags left out throughout area behind bar. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. pop gun and holder 2. shaker by fryer in kitchen 3. reservoir of ice machine in kitchen. Clean and maintain. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. handle of mini refrigerator 2. bottom of inside of both mini fridge and freezer 3. inside of microwave in kitchen. Clean and maintain. (750.800) Next Inspection
36  Observed the following floor areas to be unclean: 1. under sinks at bar. Clean and maintain. (750.1220) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1. ceiling vent cover in kitchen above fryer. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Observed the following wall/ceilings area(s) to be in poor repair: 1. ceiling tiles above entrance to kitchen with water damage and bowing. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/16/2006 Time In  2:20 PM Time Out  3:30 PM Sanitation Score  68 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RMK INC. D.B.A. KELLY'S BAR FLY Address  1395 S EAST AVE
Owner or Operator   KELLY, TIM City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/16/2006 Time In  2:20 PM Time Out  3:30 PM Sanitation Score  68 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  81